Course Overview
Our Diploma in Cake Making is a comprehensive hands-on program designed to equip students with professional baking and cake decorating skills.
The course covers a wide variety of cakes, including Butter Cake, Chocolate Cake, Eggless Cake, Coffee Cake, Lava Cake, Red Velvet Cake, and
Date Cake. Students will also master essential icing techniques such as Buttercream, Chocolate, Coffee, Fondant, Parchment, and Red Velvet icing,
enabling them to create beautifully finished cakes for every occasion.
In addition to baking and decorating, the program introduces specialty desserts such as Arabian Desserts and Brownies with Ganache, providing students
with a broader understanding of modern confectionery. The course concludes with Business Management Fundamentals, offering practical knowledge on starting,
managing, and growing a successful cake business. Upon completion, students will have the confidence, creativity, and technical expertise required to pursue
a rewarding career in the baking industry.
Course Duration
75 Days
Entry Qualification
Interest in the chosen vocational field